Off-topic: Food (on topic if pairing with music ;) )

Today, I had the pleasure of enjoying a delightful culinary experience that left my taste buds dancing with delight. In the heart of this vibrant day, I treated myself to a generous and invigorating bowl of mandarin orange salad. The experience was a harmonious blend of flavors, colors, and textures that culminated in a truly satisfying meal.

The bowl was brimming with an array of vibrant, fresh ingredients that immediately caught my eye. The star of the dish was undoubtedly the succulent mandarin orange segments, their bright orange hue reflecting the sunlit essence of the day. As I scooped them onto my fork, their juiciness burst forth with each bite, releasing a burst of natural sweetness that perfectly contrasted the crisp, verdant bed of mixed greens.

Nestled amidst the greens were an assortment of complementary elements, each contributing to the symphony of flavors that danced across my palate. Slices of creamy avocado provided a rich and velvety indulgence, while the toasted almond slivers added a satisfying crunch and a nutty depth that harmonized effortlessly with the citrusy notes of the mandarin oranges.

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Last week, I organized my birthday party and decided to try out Costco for the food. I got two platters of croissant sandwich platters: one with Swiss and ham, the other with roasted beef and cheddar. They were delicious, fresh, and just the right amount of filling!

Also snagged a few shrimp platters, which were a hit, especially when paired with a special dip my grandma made (it’s just a blend of sour cream, a pinch of garlic powder, and fresh dill).

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Oh, that sounds wonderful. Give your Grandma an extra hug. :people_hugging:

Mark Gosdin

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A belated happy birthday to you! I agree, those Costco croissants are delicious, and have have been used for many family gatherings. I also like anything that they make with leftover rotisserie chicken, in particular their chicken enchiladas, which might be my favorite Costco product of all time.

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Agree! Their food is very tasty and affordable. I’ve found their Kirkland’s Signature products to be the best in price and quality.

They also have these Chicken and Swiss roller platers that are so good! You can see photos in this article about Costco catering menu.

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Costco $5 rotisserie chickens have got to be one of the best deals around.

On the topic of birds… smoked a duck on the traeger.

My wife typically doesn’t care too much for duck but smoked duck salad with blackberries, goat cheese and roasted pecans with blackberry vinaigrette, may have changed her mind.

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That actually sounds pretty great! Nice flavor combos. :+1: Maybe add some home made croutons from a good crusty bread?

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It’s amazing how the right soundtrack can elevate a dining experience.

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for me, it’s nothing better than enjoying a juicy burger with some classic rock tunes in the background.

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Speaking of food, have you ever tried experimenting with powdered coconut cream? It’s like a tropical flavor explosion in your dishes!
It’s incredibly versatile and can be a game-changer in both sweet and savory recipes. From curries to coconut-flavored desserts, the possibilities are endless.
So, if you’re looking to pair some delicious tunes with your culinary adventures, why not give coconut cream a try in your next kitchen experiment? And of course, feel free to share any food and music pairings you’ve discovered – it’s always fun to exchange ideas and inspiration!"

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Here’s something that I put to the AI after I looked at my Skype quotes and a CD I had around of MC Hawking…

Sure, here’s a gangsta rap verse inspired by Wimpy’s line and Stephen Hawking:

Yo, check it,
I’m rollin’ through the cosmos, Hawking’s my guide,
With the stars as my homies, in the universe we ride.
Got my mind on the theories, relativity’s my play,
“I’ll gladly pay you Tuesday for a Hamburger today.”

Quantum leaps in my lyrics, black holes in my rhymes,
Spittin’ bars so heavy, they warp space and time.
From the Big Bang to the big bucks, I make it all align,
Like Stephen with the physics, I’m ahead of my prime.

I crunch numbers like burgers, I feast on the truth,
Got the grill sizzlin’, like the sun’s solar roof.
Wimpy’s got nothin’ on the game that I slay,
I drop knowledge and dollars, “Pay up,” is what I say.

So I ride through the galaxies, with my crew in tow,
Droppin’ wisdom like Hawking, watch my intellect grow.
From the streets to the stars, I keep it real, no delay,
“I’ll gladly pay you Tuesday,” but respect, you’ll pay today.

Continuing to play with my AI food - on ChatGPT

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At least it’s not Soylent Green! (that definitely dates me…)

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Mmmm. Soylent green.

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IMG_0064

No!

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I think the avocado cream is enough of a touch of green, coupled with some real food, and to balance it out I listen to my music on a HiFiman Organic.

Sounds biologically correct… right?

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There are restaurants in Germany that serves this stuff,

which, according to our Green Party, is supposed to be our future food supply… no joke.

But there are headphones for that too:

:nauseated_face::face_vomiting:

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They got me with the Mint Chocolate. I like each one individually just fine, but not a combination that I have ever cared for.

Bugs.

Uh, no.

Mark Gosdin

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